Takeaway Menu

★ Lechon Kawali **Our Best Seller**

#1 best-seller! Crispy pork cooked to tender for hours, then fried so it’s crackling crispy on the outside and succulent inside! It comes with our special homemade sauce. 250gm

Crispy Pata

Filipino dish made from pork leg usually hock / knuckle. Served with spicy vinegar and soy sauce.

Ginataang Kalabasa

Squash in coconut milk - a filipino vegetable stew made from calabaza (squash) in coconut milk, salted tiny shrimps, runner beans and spices.

Pork Sisig

Considered an exotic dish with finely chopped pork belly, pig's ears and liver is sautéed with special spices and chilli topped with crunchy chicharon (pork crackling).

Pancit Palabok

Thin rice noodles cooked with minced pork, shrimp and fish sauce, topped with egg, spring onions, fried garlic, crushed pork crackling and smoked fish.

Beef Kaldereta

Meat sautéed with garlic, onions and peppers then stewed in tomato and chilli sauce with potatoes & carrots. (Mildly Hot)

Kare-Kare (contains peanuts)

Beef stew with long beans & Pakchoi cooked in peanut butter in the sauce then topped with fried aubergine. A classic Filipino favourite of all time.

Dinuguan Combo

Dinuguan is a Filipino savory stew usually of pork offal and/or belly pork simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Slightly similar to black pudding but as a stew.

Tortang Talong

Eggplant Omelette - chargrilled whole eggplant dipped in an egg mixture, then pan fried to make omelette.

Adobo

Known as the ‘unofficial’ national dish of the Philippines. Cooked with soy sauce, vinegar, garlic, peppercorns and bay leaf.

Bulalo - Beef

Light coloured soup made by cooking beef shanks / shins and bone marrow until the collagen and fat has melted into clear broth, consists of vegetables, corn on the cob (dine in only), scallions, onions, garlic and fish sauce.

Pork Sinigang

A Filipino classic! Characterised by its sour and savoury broth with pork (650ml container)

Laing (Taro leaves in coconut milk)

Filipino dish composed of dried taro leaves, coconut milk dried shrimp and chilli. (In 8oz container)

Bicol Express

Spiciest dish in the Philippines. Sautaed pork with added lemon grass and fermented tiny shrimp. Cooked in coconut milk with loads of chili.

★ Filipino Pork Barbecue

This is our best seller on our BBQ and Grill section. Its sweet savoury. The marinate and sauce is a signature recipe by Inihaw's owner. Well sought after.

Chicken Inasal (Boneless - 1/4 Chargrilled Chicken Quarter)

With the unique aroma of lemongrass, the savoury flavour is combined with slightly sweet and spicy seasoning. Chargrilled and comes with Inasal sauce.

BBQ Chicken Wings (Korean Style) 5 pcs

Crispy, spicy and saucy fried chicken wings. It is packed with flavour after sitting in a tasty marinade with sticky sauce topped with sesame seeds.

Shumai (Pork) 5pcs

Traditional Chinese Dumpling. 5 pieces served with spicy lemon and soya sauce.

Original Putok Batok (Good with beer)

Better than chicharon bulaklak! Back fat cooked and rendered until golden crispy. Very good as an appetiser dipped in vinegar or as an ulam with kamatis. 250ml container.

Gyoza - Steamed & Fried 5 pieces

Sauces (Please choose)

Option of BBQ, Chilli Oil, Spicy Vinegar, Inasal Sauce

Home Made Spring Rolls (4pcs)

Spring Rolls served with dipping sauce

Ginataang Kalabasa

Squash in coconut milk - a filipino vegetable stew made from calabaza (squash) in coconut milk, salted tiny shrimps, runner beans and spices.

Tortang Talong

Eggplant Omelette - chargrilled whole eggplant dipped in an egg mixture, then pan fried to make omelette.

Laing (Taro leaves in coconut milk)

Filipino dish composed of dried taro leaves, coconut milk dried shrimp and chilli. (In 8oz container)

Vegetable Gyoza

Vegetable Spring Rolls

Home made spring rolls

Plain/Boiled Rice

Regular Size 500ml Container GO LARGE 695ml Container

Garlic Fried Rice

Regular Size 500ml Container GO LARGE 695ml Container

Java Rice

Sometimes called yellow fried rice,[1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric and a bit of ginger. Good with grilled chicken.

Egg Fried Rice

Regular Size 500ml Container GO LARGE 695ml Container

Pancit Palabok

Thin rice noodles cooked with minced pork, shrimp and fish sauce, topped with egg, spring onions, fried garlic, crushed pork crackling and smoked fish.

Pancit Bihon (Veg) - Vermicelli

Thin noodles with sautéed spring vegetables. Regular Size 500ml Container. Go Large +£2

Inasal Boneless Chargrilled Chicken Combo

Boneless Chicken Inasal (1/4 size - Cut) + your choice of rice

BBQ Chicken Wings (Korean Style) Combo

BBQ Chicken Wings (Korean Style) 5pcs + your choice of Rice

Pork BBQ Combo

Pork BBQ x 3skewers and your choice of rice

Longanisa

Filipino Homemade Sweet Sausage - served with fried egg, sliced tomato and garlic fried rice.

Bistek Silog

Savoury beef marinated in garlic, lemon, soysauce served with Garlic Fried rice and fried egg

Tocilog (Tocino - Filipino Homemade Sweet Gammon)

Filipino Homemade Cured Sweet Gammon - served with fried egg, sliced tomato and garlic fried rice

Bangsilog

Milkfish (Bangus) served with garlic fried rice, fried egg and tomatoes, red onion and fish sauce.

Canned Drinks

330ml Canned Drinks

"Real" Calamansi Drink

Calamansi is a small citrus fruit like a lime but more fragrant and aromatic. Slightly sweeter too.

Lemon Iced Tea

Lemon Iced Tea

Mango Shake

A popular drink in the Philippines.

★ Turon (Banana Fritter) - 2 pcs

Large Banana Fritter with Jackfruit - a must try!

Buko Pandan Salad

Popular Filipino Pandan flavour dessert made with slices of coconut and green grass jelly.

Plain Boiled Rice Platter

Garlic Fried Rice Platter

Egg Fried Rice Platter

Egg fried rice with vegetables

Pancit Bihon Guisado Platter

Thin noodles (Vermicelli) with sautéed spring vegetables

Pancit Palabok Platter

Thin rice noodles cooked with minced pork, shrimp and fish sauce, topped with egg, spring onions, fried garlic, crushed pork crackling and smoked fish.

Filipino Pork BBQ Platter (24 skewers)

This is our best seller on our BBQ and Grill section. Its sweet savoury. The marinate and sauce is a signature recipe by Inihaw's owner. Well sought after. (24 skewers)

★ Lechon Kawali Platter

#1 best-seller! Crispy pork cooked to tender for hours, then fried so it’s crackling crispy on the outside and succulent inside! It comes with our special homemade sauce. (1000gm)

Chicken Inasal Platter (8pcs)

With the unique aroma of lemongrass, the savoury flavour is combined with slightly sweet and spicy seasoning. Chargrilled and comes with Inasal sauce. (8 pcs x 1/4 Chargrilled Chicken)

BBQ Chicken Wings (Korean Style) Platter 40 pcs

Crispy, spicy and saucy fried chicken wings. It is packed with flavour after sitting in a tasty marinade with sticky sauce topped with sesame seeds. (40 pcs)

Pork Sisig Platter

Considered an exotic dish with finely chopped pork belly, pig's ears and liver is sautéed with special spices and chilli topped with crunchy chicharon (pork crackling).

Kaldereta Platter (Pickup Only)

Beef or Goat meat sautéed with garlic, onions and peppers then stewed in tomato and chilli sauce with potatoes & carrots. (Mildly Hot)

Kare-Kare Platter (contains peanuts) Pickup Only

Beef Kare-Kare with Binagoongan. Beef stew with added peanut butter in the sauce. A classic Filipino favourite of all time.

Dinuguan Platter (Pickup Only)

Dinuguan is a Filipino savory stew usually of pork offal and/or belly pork simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Slightly similar to black pudding but as a stew.

Adobo Platter (Pickup Only)

Known as the ‘unofficial’ national dish of the Philippines. Cooked with soy sauce, vinegar, garlic, peppercorns and bay leaf. Choose chicken, pork or mixed meat.

Ginataang Kalabasa Platter (Pickup Only)

Squash in coconut milk - a filipino vegetable stew made from calabaza (squash) in coconut milk, salted tiny shrimps, runner beans and spices.

Tortang Talong Platter (4pcs)

Eggplant Omelette - chargrilled whole eggplant dipped in an egg mixture, then pan fried to make omelette. 4X Large Egg Plant Omelette.

Spring Rolls Platter

Choose Filling - Veg or Pork

Turon 20 Pcs Platter

Our famous banana fritters with plantain and jackfruit (20 slices)