#1 best-seller! Crispy pork cooked to tender for hours, then fried so it’s crackling crispy on the outside and succulent inside! It comes with our special homemade sauce. 250gm

Filipino dish made from pork leg usually hock / knuckle. Served with spicy vinegar and soy sauce.

This is our best seller on our BBQ and Grill section. Its sweet savoury. The marinate and sauce is a signature recipe by Inihaw's owner. Well sought after.

With the unique aroma of lemongrass, the savoury flavour is combined with slightly sweet and spicy seasoning. Chargrilled and comes with Inasal sauce.

Light coloured soup made by cooking beef shanks / shins until the collagen and fat has melted into clear broth, consists of vegetables, scallions, onions, garlic and fish sauce.

Considered an exotic dish with finely chopped pork belly, pig's ears and liver is sautéed with special spices and chilli topped with crunchy chicharon (pork crackling).

Beef stew with long beans & Pakchoi cooked in peanut butter in the sauce then topped with fried aubergine. A classic Filipino favourite of all time.

Meat sautéed with garlic, onions and peppers then stewed in tomato and chilli sauce with potatoes & carrots. (Mildly Hot)

Known as the ‘unofficial’ national dish of the Philippines. Cooked with soy sauce, vinegar, garlic, peppercorns and bay leaf.

Squash in coconut milk - a filipino vegetable stew made from calabaza (squash) in coconut milk, salted tiny shrimps, runner beans and spices.

Spring Rolls served with dipping sauce

Spring Rolls served with dipping sauce

Thin rice noodles cooked with minced pork, shrimp and fish sauce, topped with egg, spring onions, fried garlic, crushed pork crackling and smoked fish.

Eggplant Omelette - chargrilled whole eggplant dipped in an egg mixture, then pan fried to make omelette.

Spiciest dish in the Philippines. Sautaed pork with added lemon grass and fermented tiny shrimp. Cooked in coconut milk with loads of chili.

Crispy, spicy and saucy fried chicken wings. It is packed with flavour after sitting in a tasty marinade with sticky sauce topped with sesame seeds.

Regular Size 500ml Container GO LARGE 695ml Container

Regular Size 500ml Container GO LARGE 695ml Container

Thin noodles with sautéed spring vegetables. Regular Size 500ml Container.

Filipino Homemade Sweet Sausage - served with fried egg, sliced tomato and garlic fried rice.

Savoury beef marinated in garlic, lemon, soysauce served with Garlic Fried rice and fried egg

Filipino Homemade Cured Sweet Gammon - served with fried egg, sliced tomato and garlic fried rice

330ml Canned Drinks

Large Banana Fritter with Jackfruit - a must try!

Popular Filipino Pandan flavour dessert made with slices of coconut and green grass jelly.

Option of BBQ, Chilli Oil, Spicy Vinegar, Inasal Sauce

Thin noodles (Vermicelli) with sautéed spring vegetables

Thin rice noodles cooked with minced pork, shrimp and fish sauce, topped with egg, spring onions, fried garlic, crushed pork crackling and smoked fish.

This is our best seller on our BBQ and Grill section. Its sweet savoury. The marinate and sauce is a signature recipe by Inihaw's owner. Well sought after. (24 skewers)

#1 best-seller! Crispy pork cooked to tender for hours, then fried so it’s crackling crispy on the outside and succulent inside! It comes with our special homemade sauce. (1000gm)

Considered an exotic dish with finely chopped pork belly, pig's ears and liver is sautéed with special spices and chilli topped with crunchy chicharon (pork crackling).

Veg - 48 pcs

Pork - 42 pcs

Our famous banana fritters with plantain and jackfruit (20 slices)